Fixed-Weight Navel Orange Packing Line with In-Line Carton Forming
The industry's first integrated system solution for fixed-weight fruit packing: carton forming, linear multi-head combination weighing and case sealing at 25 cases per minute.
Client Background
Challenges
Fixed weight rather than fixed count
Fruit is sold by declared net weight. Because fruit size varies coming off the grading line, the line has to weigh and combine rather than count — which is why the specification centres on a linear multi-head combination weigher instead of a counting system.
Fruit must not be dropped hard
Every transfer — from the weigher into the formed carton in particular — has to be a controlled drop. A hard drop produces bruising that is not visible on the packing line but shows up days later in the customer's store, and the damage is attributed to the fruit, not to the handling.
No existing system solution to build on
There was no packaged system solution for this application in the industry at the time of the project. Carton forming, combination weighing and case sealing had to be integrated from scratch as one controlled line, including the interfaces between them.
Six carton formats through the season
Six carton formats are used as the season progresses and fruit sizes change. Changeover has to be done by the packing house's own staff within a 25-minute window, so it must not depend on ZRAY being on site.
How ZRAY Solves It
Project Results
Project Timeline
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01
Fruit and packing survey
Fruit size range, target net weights and the six carton formats reviewed; weighing strategy chosen against real fruit rather than a nominal specification.
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02
System design and build
Carton forming, combination weighing and sealing engineered as one line, including the transfer that controls the drop into the carton.
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03
Factory run and FAT
Line run on representative fruit at the ZRAY plant, including changeover between formats.
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04
Season-start installation and training
Line installed and commissioned ahead of the season; the packing house's own staff trained on all six format recipes.
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